big fire Learn more about big fire
-
Coffee bean roasting worker-household direct fire hand net baking (made in Japan)
Divided into two kinds of materials, both 18-8 stainless steel handles are natural logs, which can be baked 50 grams at a time and 100 grams at a time. The heating method is direct fire heating can use electric stove or natural gas direct fire baking method: firepower is medium fire, hold the hand net and shake it evenly on the fire. Slowly the beans will turn brown and begin to smoke. Almost 1
2014-09-09 Coffee knowledge coffee roaster hand net roasting coffee encyclopedia -
Techniques for making coffee in a siphon pot how to make a pot of coffee in a siphon pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to master siphon coffee skills? The main thing is to master the cause, in fact, to put it bluntly, it is the source of fire and mixing. Fire source: Q: what is the appropriate amount of fire? A: when the water is in the kettle, the amount of fire can actually be on the high side and accelerate the evaporation of water vapor.
2018-08-08 Siphon kettle coffee skills how a pot professional knowledge communication -
What are the ways of roasting coffee? What are the characteristics of different baking?
If we want to take according to the use of coffee, there are many kinds of baking methods, among which there is no so-called the best or even the most superb baking method, if we want to distinguish, a more objective view should be according to the appearance of the raw beans on hand and the way we want to use them, baking in the most appropriate way. As mentioned above, among these many baking methods, we specifically pick out double baking.
2018-05-19 Coffee roasting ways which different each has what characteristics if we -
What is the yellow skin of Xi tea? What is the meaning of the fire?
Regional niche fruit is becoming one of the innovative ideas of new tea brands. Not long ago, the new tea brand "Naixue Tea" took a fancy to a small fruit orange in Chaoshan area. Therefore, Naixue's tea used it to create "domineering orange". It is said that after the launch of this drink, it sold quite well all over the country, even surpassing the domineering strawberry cheese that has long been at the top of Naixue's sales volume.
2021-07-04 Hi tea yellow skin what is it Naixue domineering orange why fire niche water -
The alternative aroma of Japanese charcoal-roasted coffee in bitterness
Many friends are leaving messages to know about charcoal-roasted coffee, which is a deeply roasted coffee with a very bitter taste in the island. We have all heard of how big the brains of islanders are. They are very good at creating their own things, and so is coffee! Charcoal roasted coffee, also known as bitter charcoal roast in Japan, is a kind of Japanese coffee, which refers to a taste, almost
2015-03-12 Japan charcoal coffee bitter medium alternative many friends all here leave a message -
Matters needing attention in making coffee
1. The amount of coffee beans {1}, one cup of hot coffee 20 grams, two cups 35 grams, three cups 45 grams {2}, iced coffee 30 grams per cup, two cups 55 grams, this can ensure the quality and taste of coffee, so that its flavor will never change, but also effectively save the cost. {3}, mocha pot {two cups, 120160ML} 20 grams a pot. 2. Grinding of coffee beans:
2014-07-01 Coffee knowledge Coffee Encyclopedia Coffee making precautions -
What do you mean by steaming in baking? Is there a big difference in the flavor of steamed coffee when baking?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) the editor recently read an article in which the term steaming is mentioned. I can't help but wonder, what's the difference between steaming and not steaming when roasting coffee beans? What is the effect on the flavor? So the editor decided to explore the steaming SOAK baking.
2019-08-10 Baking medium steaming refers to what is whether or not coffee flavor difference -
Practical information | what is double baking, small fire baking, fire baking, Nordic baking?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) if we want to take many kinds of roasting methods according to the use of coffee, among which there is no so-called the best or even the most superb roasting way, to distinguish, a more objective view should be roasted in the most appropriate way according to the current appearance of raw beans on hand and the way we want to use them.
2017-08-01 Practical information what double baking small fire big fire Nordic professional coffee communication -
Nordic baking is a very light baking style
About Double Roasting, Light Roasting and High Roasting Nordic Roasting Among these many baking methods, we specially select Double Roasting, Light Roasting and High Roasting to introduce you. Let's talk about double baking first. Some people call it second baking, and literally, we can explain it very clearly, the first time we bake the beans, we bake the beans over low heat until
2017-10-24 nordic baking degree pole style about double light fire large fire -
The roasting curve of coffee beans the roasting of coffee beans can be divided into three categories: light fire, medium fire and strong fire.
The roasting of coffee beans can be divided into three categories: light fire, medium fire and strong fire, and these three kinds of roasting can be subdivided into 8 stages, as shown in the table. Characteristics of baking degree three-stage 1.light the most mild baking, no fragrance test with light heat 2.cinnamon general baking degree, leaving a strong sour taste. The beans are cinnamon-colored, American and Western style, medium-fried with 3.medium.
2016-04-13 Coffee beans roasting curve roughly divided into light fire medium fire strong fire big category -
Drinking coffee before and after working out, there is such a big difference.
I don't know if there are any friends like Fire King who like to get up in the morning and drink a cup of fragrant coffee after a sweaty workout. However, this is a serious mistake. The body produces a hormone called cortisol during exercise. This hormone is a hormone that can be naturally produced by the body called corticosteroids. Some people call it
2017-04-12 Fitness before and after coffee difference unexpectedly so I don't know is there friend fire? -
Coffee beans roasting common sense detailed explanation of the 8 stages of roasting
Roasting green coffee beans gives the beans their distinctive color, aroma and taste. The most important thing about baking is to be able to cook the beans evenly inside and outside without burning them. 80% of coffee taste depends on roasting, which is the most basic and important condition for brewing strong coffee. The roasting of coffee beans is roughly divided into three categories: light fire, medium fire and strong fire.
2014-12-10 coffee beans roast common sense detail 8 stages coffee green beans -
Nordic coffee is roasted shallowly in northern Europe. What is shallow roasting in northern Europe?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for half a century, the roasting degree of coffee in Nordic countries, preference for medium-deep roasting or re-roasting after the second explosion, but also using the violent power roasting techniques commonly used in Europe and the United States for commercial beans, the air door and firepower are fully open when entering the beans, and the furnace temperature is pulled up to about 180 ℃, close to a breaking point, and turn off immediately.
2018-05-09 Nordic coffee light roasting what is professional knowledge communication more -
Boutique coffee common sense roasting of coffee beans
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods
2014-11-17 Coffee knowledge coffee common sense fine coffee coffee bean roasting -
Summary of hand net baking notes: how to shake the hand net? How to control the firepower?
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) after more than half a year of continuous self-practice, as well as countless expensive farm beans continue to sacrifice, finally, in the recent non-stop production of zero failure and high quality coffee beans, I think I can slowly come to a few more conclusive conclusions. In fact, a lot of emphasis is on the book Coffee Daquan.
2017-12-25 Hand net baking experience notes summary how shake better firepower control -
Roasting of coffee beans basic knowledge of coffee roasting
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods
2015-06-08 Coffee beans roasting coffee basics common sense raw beans roast coffee beans now -
What is Blue Mountain Coffee beans suitable for Coffee? there is a big difference between Blue Mountain Coffee and Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee and Blue Mountain Coffee introduction Jamaica Blue Mountain since 90% of Blue Mountain coffee is exported to Japan, so 99.9% of the Blue Mountain coffee that can be drunk in the early years was only grown near the Blue Mountain Mountains, only 1600 meters above sea level.
2020-01-30 Blue Mountain Coffee beans fit what Coffee Flavor difference oversized Professional -
Roasting of coffee beans degree of roasting of raw coffee beans
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods
2015-05-29 Coffee beans roasted coffee raw beans degree roasted coffee beans now -
The roasting mode of coffee beans can be subdivided into 8 stages.
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods
2015-09-21 Coffee beans roasting way can be divided into 8 stages coffee raw beans -
How to use siphon coffee to make a good cup of coffee
Step 1: choose the appropriate thickness of ground beans, which is very important for siphon coffee, and it is also the most important factor affecting whether the brewed coffee is good or not. Step 2: put the filter cloth in the upper seat of the siphon, fix the position of the upper seat and the filter cloth, and determine the position of the filter cloth.
2014-07-22 Coffee knowledge siphon pot coffee making coffee encyclopedia